Morning all tis Friday time to clock the silver linings and positive moments for it is time for
So one of my tasks this year is to catch up on my scrapbooking as I'm still scrapbooking 2023. This is bittersweet as it means I'm still scrapbooking photos of my Mum, but it also means that scrapbooking of my grandson is going to take an age to get to. Nevertheless I'm determined to put best foot forward.
This first layout is a double page, it was family making some headway on my Mum's garden which had got a little bit wild. Me, hubby and my sister set too getting it sorted, and my Mum dipped in and out helping as much as she could. She was really pleased that it was a more usable space after we had finished and the following weekend my niece, her partner and his sister helped recover the first tier in the garden.
Then this layout I took of my Mum when we were at a craft class, she loved nothing more if I'm honest and we always had a wonderful day.
Then this was a theatre trip out, the show a one man show about Laurel and Hardy, they were childhood heroes of mine so it seemed apt to see it with my Mum (hubby was there too)
and then documenting seeing the Ocean at the End of the Lane, which was a fabulous touring production
Layout for the Motley Crue and Def Leppard gig
I feel that my layouts have become very similar, so I'm attempting to mix things up a bit, you'll have to let me know if you think I've achieved it with the next set I share.
So how has the rest of my week panned out?
Well I finished this beautiful book last Friday, it is a set of four and showcases Angela Harding's linocut artwork and is beautiful. I have the other three which I will be reading as the seasons appear (Spring, Summer and Autumn still to read)
We also woke to a smattering of snow, but it didn't last (thankfully) although it did make everything look very pretty.
We had some persimmons lurking in the fruit bowl and as we both have a real issue with food waste hubby made a persimmon parfait, which was lovely, topped with pistachios and then he added to it the following day with baklava biscuits which are what are sticking out either side. The dessert lasted us 4 days in total and fully used up the persimmon so definitely a win.
I also finished this read, I've had the book an age, I think it was published back in 2013. It is a riotous read and I thoroughly enjoyed my first read of a biography.
You may recall my first knitting kit coming through the post, this was my first couple of rows, I am very rusty and I don't think it will be very pretty but I'm off. For reference Lisca my intention to learn is one a month not one a week, I don't think there are enough crafts out there for me to learn that would enable one per week.

I also finished reading this book, which also proved a good read and allowed a little bit of focus.
and Wednesday night after my working week was done we headed out for our walk and accidently fell into the pub. I had the none-alcoholic Old Mout cider cherries and berries and hubby enjoyed a pint of cider.

Thursday was my first full day off, I thoroughly enjoyed a lie in after my three very busy days at work. We sat drinking tea and reading tablets, made a plan for the next few days and then had showers.
I had some house jobs to sort, vacuuming through and lots of washing so the dehumidifier is on full tilt today but it shortens the drying time so that is definitely a win.
I also managed to sort a couple of boring tasks out that were on my to do list, you know the ones you keep putting off and then once you've done them you don't know why you put it off because it didn't actually take that long to sort. Hubby helped with that and I'm definitely grateful on that front.
I hope you've had a fabulous week.
Hugs



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2 comments:
You got so much reading done! Christmas was the first time I spent reading for an absolute age, and I have hundreds of books (novels) waiting to read (I only do proper books not on a reader and I really should make more of an effort to work through them) well done on the knitting, I am not sure I'd remember what to do...Good to see some scrapping under way; happy memories i hope. have a good weekend Helen xx
Well done you for getting some scrapbooking done and also well done for the knitting. It's looking good.
I've never made persimmon parfait. It sounds delicious especially with the pistacios. I always make persimmon bread with my overripe persimmons. If I have too many I mash them and freeze them in portions for one persimmon bread. My persimmon bread recipe comes from David Lebovitz's website. Just google James Beard Persimmon bread, and you'll find it.
Have a lovely (rest of the )weekend,
Lisca
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